Homogenizator łopatkowy PB 100

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Paddle Blender PB 100 for microbiological food testing
The Paddle Blender PB 100 is designed for sample preparation for subsequent microbiological food testing. The homogenization of the sample is produced by a combination of mechanical effects. The paddles crush the sample during the first 3 seconds with maximum speed; this is complemented by a peristaltic mixing of the sample which guarantees optimum sample preparation (patented SMASH effect).

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